February is Black History Month! As we celebrate and uplift the history of Black Americans, we invite you to explore the Black-owned businesses at the Market.
Read MoreDon’t let the “big dark” get you down — venture out to Pike Place Market to enjoy a wide variety of happy hour specials at Market favorites.
Read MoreBefore the first tulips bloom across the Northwest, vibrant bouquets fill the stalls at Pike Place Market. These blooms come from dedicated local farmers. Meet one of them.
Read MoreThis Valentine’s Day visit Pike Place Market to find handmade gifts as unique as your sweetie, pick up fresh tulips, or come to the Market for a romantic dining experience.
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Stay up-to-date about everything happening at the Market!
Learn how Pike Place Market became the soul of Seattle, from our humble beginnings to almost being smashed with a wrecking ball in the ‘70s.
The Seattle City Council passes Council Member Thomas Revelle's ordinance to create a public farmers market on Pike Place.
Six to 12 farmers bring their produce-filled wagons to Pike Place on opening day. They sell out by lunchtime.
Seattle City Councilman Thomas Revelle dedicates the Market to the people of Seattle after Frank Goodwin completes construction of the first building.
Athenian Inn opens, the second-oldest continuously operating restaurant in the Market.
Stalls are added thanks to a $10,000 contribution from the City of Seattle. The Sanitary Market building opens as well.
The Seattle City Council creates the jobs of Market Inspector (later changed to Market Master), Assistant Market Inspector, and Janitor.
The Corner Market building opens, with Three Girls Bakery as one of the shops.
The first of many proposals to create a new look to super-size the Market is rejected by Seattle voters.
The City of Seattle creates City Fish to counter the high price of fish.
With construction complete, the configuration of the Market looks much like it does today. A branch of the Seattle Public Library opens on the lower floor.
